Tired of eating store-bought tomato sauce? This homemade recipe from Independence LIVE’s weekly Healthy Cooking Class is simple to make, full of flavor, and healthier than the jarred sauces you’ll find at the grocery store.
Simple Homemade Tomato Sauce – 3 servings
1/4 cup olive oil
5 cloves garlic, minced
1 can no-salt-added crushed tomatoes
2 teaspoons Italian seasoning
Dash salt and pepper
1-1/2 tablespoons red wine vinegar (optional)
- Heat olive oil in a small sauce pan over medium-high heat.
- Add minced garlic and cook for 1-2 minutes.
- Add tomatoes, Italian seasoning, salt, pepper, and vinegar and cook for 5-10 minutes or until heated through.
Nutrition Information (amount per serving) Calories: 1215; Fat: 18; Sodium: 70mg; Carbs: 13g; Fiber: 3g; Protein: 3g